Catering
Menu
$25 per person
Our
meals are prepared with locally grown and produced meats, dairy, fruits and
vegetables in season!
Hot Buffet (choose three)
Herb Roasted Chicken Breast in
Gravy
Swedish Meatballs
Poached Salmon with Citrus Chutney
Pasta with Meatballs
Roasted Seasoned Potatoes
Rice Pilaf
Vegetable Lasagna
Roasted Fresh Vegetables Marinated
in House Dressing
Cold Buffet (choose three)
Assorted wraps filled with meat,
fresh vegetables and local cheeses
Chef’s Salad Platter:
Fresh leaf lettuce topped with Swiss cheese, turkey, ham, and boiled eggs,
served with your choice of house, ranch, or Russian dressing;
Ploughman’s Platter:
assorted cheeses, ham, roast beef and turkey on a bed of lettuce, served with
organic wheat or garlic bread
Trio of Salads: chicken,
tuna and ham salad on a bed of fresh seasonal greens, served with vegetable
chips.
Taco Platter: Our
tossed traditional taco salad, topped wit our own apple salsa, Monterey Jack
and cheddar cheeses, served with organic taco chips.
Salads (Choose three)
Pasta Salad with Balsamic Vinaigrette
Traditional Macaroni Salad
Tabouli Salad with Lemon Herb
Vinaigrette
Potato and green Bean Salad with
Olive Oil and Vinegar
Homemade Three Bean Salad
Traditional Potato Salad
Tossed Salad with your choice of
Ranch, Blue Cheese, or Russian Dressing
Vine-ripened Tomato and Red Onion
Salad with Italian Dressing
(all buffets include rolls and butter)
